1 large head of lettuce
1 large bunch of green onions
1 kohlrabi with greens
1 large bunch of beets with greens
Our choice between: pickle-sized cuke, small eggplant, or teeny zucchini
Alice chose the cuke, much to Bobby's delight. We'll chop and freeze the green onions for cooking in soups later. Kohlrabi can be eaten raw and these greens are still tender enough to eat. I like beets a few ways, most of them pickled in some form. I may try a raw beet salad, but only if my sister sends me the recipe AGAIN. Forgive me, Heidi.
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