The Food Tasting Meme
Copy this list into your blog or journal, including these instructions. Bold all the items you've eaten. Cross out any items that you would never consider eating (or eating again). (For this blog entry, I've created an educational link on all the foods I had to learn more about)
Venison
Huevos rancheros
Crocodile
Cheese fondue
Carp
Borscht
Baba ghanoush (the only way I've managed to enjoy eggplant so far)
Aloo gobi (I like Indian food as a general rule)
Hot dog from a street cart
Epoisses
Black truffle
Pistachio ice cream
Heirloom tomatoes
Fresh wild berries
Foie gras
Rice and beans (Hey! Great idea for dinner tonight!)
Dulce de leche
Baklava
Bagna cauda
Wasabi peas
Salted lassi
Sauerkraut
Root beer float
Clotted cream tea
Oxtail
Curried goat
Phaal
Goat's milk (does it count in cheese?)
Chicken tikka masala (I hear Dr. J's recipe is awesome)
Krispy Kreme original glazed doughnut (the blueberry cake doughnut is better, though)
Prickly pear (fresh and ripe, YUM! Catalina Island, 1997)
Umeboshi
Paneer (looks yummy!)
Spaetzle
Poutine
Carob chips
S'mores
Kaolin (this is a rock...why would I eat it?)
Currywurst
Durian
Frog's Legs
Beignets, churros, elephant ears or funnel cake
Fried plantain
Gazpacho
Gjetost or brunost
Hostess Fruit Pie
Snail (yup, I've eaten snails. Garlic, butter, a little chew and DONE!)
Tom yum (the version I had was made with chicken, not seafood)
Eggs Benedict (I CRAVE this food sometimes)
Pocky
Tasting menu at a three-Michelin-star restaurant (an undergraduate research grant provided a generous per diem on one of my little undergrad conference trips and we went all out on the last night)
Hare
Goulash
Flowers (daylilies, marigolds, nasturtium, rose hips, honeysuckle, and of course broccoli)
Horse (yes, I would be willing to try some horse)
Criollo chocolate
Rose harissa
Catfish
Mole poblano
Polenta
Snake