They worked! My home-grown and home-canned pickled beets actually taste good! Perhaps a little too vinegary, but very close to what I was looking for. I decided to crack one of the jars open today because I have another crop of beets in the garden ready for processing...I had to know if it was worth it :)
Hey Heidi, will you pleeeeeeeeeease post the recipe for your fantastic gingery fresh beet salad? That stuff's addicting.
Subscribe to:
Post Comments (Atom)
Posts
No comments:
Post a Comment